Director of 20 England and Wales companies (20 current). Public register data, first and last name only.
| Company | Number | Appointed | Resigned | Status | Risk |
|---|---|---|---|---|---|
| PILGRIM'S FOOD MASTERS HOLDINGS LIMITED | 13607603 | 10 August 2026 | — | Active | Not rated |
| JBS GLOBAL (UK) LIMITED | 04285339 | 06 May 2026 | — | Active | Moderate Risk |
| HERMITAGE AI LTD | 03657711 | 13 January 2026 | — | Active | High Risk |
| MANTIQUEIRA UK II HOLDING LTD | 16809200 | 24 October 2025 | — | Active | Not rated |
| MANTIQUEIRA UK I HOLDING LTD | 16808863 | 24 October 2025 | — | Active | Not rated |
| EASEY PIGS LIMITED | 06474607 | 12 September 2025 | — | Active | Low Risk |
| EASEY HOLDINGS LIMITED | 06272677 | 12 September 2025 | — | Active | Critical Risk |
| EASEY HERDS LIMITED | 06669488 | 12 September 2025 | — | Active | Low Risk |
| D. BLOWERS LIMITED | 00496178 | 12 September 2025 | — | Active | Low Risk |
| BAKEWELL FOODS LIMITED | 02538697 | 02 January 2024 | — | Active | High Risk |
| OAKHOUSE FOODS LIMITED | 04226390 | 02 January 2024 | — | Active | Very Low Risk |
| ATTLEBOROUGH FOODS LIMITED | 13352332 | 02 January 2024 | — | Active | Not rated |
| SPURWAY FOODS LIMITED | 02739017 | 02 January 2024 | — | Active | Very Low Risk |
| NOON PRODUCTS LIMITED | 02166664 | 02 January 2024 | — | Active | Not rated |
| PILGRIM'S FOOD MASTERS UK LIMITED | 13352340 | 02 January 2024 | — | Active | Very Low Risk |
| KITCHEN RANGE FOODS LIMITED | 01004539 | 02 January 2024 | — | Active | Distressed |
| ROLLOVER LIMITED | 02606878 | 02 January 2024 | — | Active | Very Low Risk |
| PILGRIM'S SHARED SERVICES LTD | 13876078 | 02 January 2024 | — | Active | Distressed |
| HAMER INTERNATIONAL LIMITED | 02500300 | 12 August 2022 | — | Active | High Risk |
| ADAMS PORK PRODUCTS LIMITED | 00952400 | 28 February 2022 | — | Active | Not rated |
Director records come from the public Companies House register. Search any company free from the screener. To exercise data-protection rights over a personal record, use our contact page.