Director of 20 England and Wales companies (20 current). Public register data, first and last name only.
| Company | Number | Appointed | Resigned | Status | Risk |
|---|---|---|---|---|---|
| EATON'S PATISSERIE HOLDINGS LTD | 09660067 | 02 July 2026 | — | Active | High Risk |
| EATON'S PATISSERIE LTD | 07178469 | 02 July 2026 | — | Active | Moderate Risk |
| PLEASINGTON GOLF CLUB LIMITED | 12504899 | 18 February 2026 | — | Active | Very Low Risk |
| W. HODGSON (HARTLEPOOL) LIMITED | 01679298 | 30 July 2025 | — | Active | Very Low Risk |
| SAILBRAND LIMITED | 01865537 | 30 July 2025 | — | Active | Very Low Risk |
| HGVH LIMITED | 08453424 | 09 October 2024 | — | Active | High Risk |
| COMPUTER SYSTEMS FOR DISTRIBUTION LIMITED | 02366219 | 09 October 2024 | — | Active | Very Low Risk |
| GRAF SHIPPING LIMITED | 04184316 | 01 July 2024 | — | Active | Very Low Risk |
| TURNER & PRICE LIMITED | 02732141 | 01 July 2024 | — | Active | Very Low Risk |
| NORTHERN BLOC LIMITED | 15732007 | 21 May 2024 | — | Active | Distressed |
| THOMAS RIDLEY AND SON,LIMITED | 00148692 | 20 January 2023 | — | Active | Moderate Risk |
| FOOD ANGLES LIMITED | 06007065 | 20 January 2023 | — | Active | Very Low Risk |
| HARVEST FINE FOODS LIMITED | 04153804 | 16 January 2023 | — | Active | Low Risk |
| NICOL HUGHES FOODSERVICE LTD | 00656631 | 06 July 2022 | — | Active | High Risk |
| 3663 TRANSPORT LIMITED | 00456846 | 30 September 2020 | — | Active | Moderate Risk |
| R. NOONE & SON LIMITED | 04068109 | 31 July 2020 | — | Active | Very Low Risk |
| WYNNE-WILLIAMS (FLINT) LIMITED | 02231285 | 31 July 2020 | — | Active | Very Low Risk |
| BIDFRESH LIMITED | 04227047 | 31 July 2020 | — | Active | High Risk |
| HENSON FOODS LIMITED | 02414329 | 31 July 2020 | — | Active | Very Low Risk |
| THE RUSTIC CHEESE COMPANY LIMITED | 08408407 | 31 July 2020 | — | Active | Very Low Risk |
Director records come from the public Companies House register. Search any company free from the screener. To exercise data-protection rights over a personal record, use our contact page.